Dijon Hollandaise Sauce

Ingredients

• 0.5 cup butter melted (1 stick)
• 1 Tbsp grey poupon dijon mustard 
• 0.3 cup cholesterol-free egg product 
• 0.1 tsp ground pepper red (cayenne)
• 2 Tbsp juice of lemon 

Equipment

• blender

Directions

1. Place egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.
2. Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.