Dijon-Potato Salad with Smoked Chicken Sausage

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup celery finely chopped
• 12 ounce mild chicken sausage smoked sliced quartered (such as Gerhard's)
• 0.3 cup dijon mustard 
• 1 tablespoon juice of lemon fresh
• 0.5 cup onion red finely chopped
• 2 pounds potatoes diced red
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Steam potato, covered, 10 minutes or until tender.
2. Place a medium nonstick skillet over medium-high heat until hot.
3. Add sausage; saut 2 minutes.
4. Combine potato and sausage in a large bowl.
5. Add celery and remaining ingredients; toss well to coat.