Dijon Potatoes Au Gratin

Ingredients

• 2 Tbsp grey poupon dijon mustard 
• 1 Tbsp basil fresh chopped
• 1 cup half-and-half 
• 2 Tbsp butter divided
• 5 cups potatoes peeled thinly sliced
• 0.3 cup shallots finely chopped
• 1 cup swiss cheese shredded divided kraft

Equipment

• sauce pan
• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 400F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender.
2. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low.
3. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.
4. Layer potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.
5. Bake 45 to 55 min. or until potatoes are tender.