Elevate your next meal with this delightful Dijon-Rosemary Dressing, a luscious and versatile addition to any dish. With its rich flavor profile and creamy texture, this dressing seamlessly blends the sharpness of Dijon mustard with the fragrant essence of fresh rosemary. Whether you're drizzling it over a vibrant salad or using it as a zesty marinade for grilled vegetables, this dressing is sure to impress.
Not only is this recipe vegetarian and gluten-free, but it also comes together in just 45 minutes, making it perfect for busy weeknights or special gatherings. With a total of 367 calories for two servings, it provides a guilt-free indulgence that enhances the flavors of your meals without overwhelming them. The combination of mayonnaise, sour cream, and olive oil gives it a creamy consistency that coats your ingredients beautifully.
The unique blend of seasonings, including freshly ground black pepper, sugar, and the tang of white wine vinegar, creates a harmonious balance that excites the palate. The addition of cold water helps to unify the ingredients, ensuring a smooth and pourable consistency. This dressing is not just a sidekick; it’s a star that can transform an ordinary dish into something extraordinary. Try it out, and you may find yourself reaching for this dressing time and time again!
