Dijon Shrimp Scampi

Ingredients

• 3 cups rice hot cooked
• 2 Tbsp grey poupon country dijon mustard 
• 0.3 cup parsley fresh chopped
• 1 clove garlic minced
• 2 Tbsp juice of lemon 
• 2 Tbsp olive oil 
• 1 lb shrimp cleaned

Equipment

• frying pan

Directions

1. Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
2. Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
3. Serve over rice.