Dijon Sirloin

Ingredients

• 2  teaspoons bottled garlic minced
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon coarsely ground pepper black
• 1 tablespoon juice of lime fresh ()
• 0.3 teaspoon salt 
• 1 pound rump steak boneless (3/)
• 3 tablespoons grain dijon mustard whole

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 4 ingredients in a small bowl; stir well.
3. Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture evenly over steak, and broil 4 minutes. Turn steak, and spread remaining mustard mixture over steak. Broil 3 minutes or until desired degree of doneness.
4. Place steak on a serving platter; sprinkle with parsley and pepper.