Dijon Steak with Orange-Balsamic Sauce

Ingredients

• 0.3 cup balsamic vinegar 
• 16 ounce beef tenderloin steaks ()
• 2 teaspoons creole seasoning 
• 2 teaspoons dijon mustard 
• 2  garlic cloves halved
• 0.5 cup green onions minced ( 3)
• 0.5 teaspoon coarsely ground pepper black
• 0.7 cup orange juice 
• 0.1 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• frying pan
• sauce pan

Directions

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside.
2. Place a 12-inch cast iron skillet over medium- high heat until very hot.
3. Rub both sides of steaks with garlic halves.
4. Spread mustard evenly over both sides of steaks.
5. Sprinkle with Creole seasoning.
6. Cook steaks 3 to 5 minutes on each side or to desired degree of doneness.
7. Spoon sauce over steaks.