Dijon-Style Artichoke Dip

Vegetarian
Gluten Free
Dijon-Style Artichoke Dip
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AntipastiStarterSnackAppetizer
65 min.
8
129kcal

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Ingredients

  • 8 ounce cream cheese softened
  • 6.5 ounce marinated artichoke hearts chopped
  • 0.3 cup mustard dijon-style prepared

Equipment

  • bowl

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts

Calories129kcal
Protein7.06%
Fat83.35%
Carbs9.59%

Properties

Glycemic Index
7.38
Glycemic Load
0.45
Inflammation Score
-4
Nutrition Score
2.5091304299624%

Nutrients percent of daily need

Calories:129.31kcal
6.47%
Fat:12.09g
18.6%
Saturated Fat:5.98g
37.35%
Carbohydrates:3.13g
1.04%
Net Carbohydrates:2.33g
0.85%
Sugar:1.41g
1.56%
Cholesterol:28.63mg
9.54%
Sodium:262.14mg
11.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.3g
4.61%
Vitamin A:616.6IU
12.33%
Selenium:5.08µg
7.26%
Vitamin C:4.87mg
5.9%
Vitamin B2:0.07mg
4.14%
Phosphorus:38.74mg
3.87%
Calcium:37.01mg
3.7%
Fiber:0.8g
3.18%
Vitamin B5:0.18mg
1.85%
Vitamin E:0.27mg
1.81%
Iron:0.32mg
1.78%
Manganese:0.04mg
1.78%
Magnesium:6.29mg
1.57%
Vitamin B1:0.02mg
1.42%
Potassium:49.09mg
1.4%
Zinc:0.19mg
1.28%
Vitamin B6:0.02mg
1.06%
Vitamin B12:0.06µg
1.04%
CheeseGluten FreeLacto Ovo VegetarianPrimalAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper Bowl
Source:Allrecipes

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