Elevate your salads and side dishes with this delightful Dijon Vinaigrette, a quick and easy dressing that packs a punch of flavor! Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free lifestyle, this vinaigrette is not only versatile but also incredibly simple to make. In just 5 minutes, you can whip up a fresh, zesty dressing that will transform your meals.
The star of this recipe is the Dijon mustard, which adds a tangy depth that perfectly complements the richness of extra-virgin olive oil. Combined with the sharpness of red wine vinegar and the subtle sweetness of finely chopped shallots, this vinaigrette creates a harmonious balance that enhances any dish. Whether you're drizzling it over a crisp garden salad, marinating vegetables, or using it as a dipping sauce, this dressing is sure to impress.
With only 77 calories per serving, you can indulge guilt-free while enjoying the robust flavors. Plus, it can be stored in the refrigerator for up to four days, making it a convenient option for meal prep. So, grab your whisk and bowl, and let’s get started on this delicious Dijon Vinaigrette that will become a staple in your kitchen!
