Elevate your salads and side dishes with this delightful Dijon Vinaigrette, a quick and easy dressing that packs a punch of flavor! Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free lifestyle, this vinaigrette is not only versatile but also incredibly simple to whip up in just 5 minutes.
The star of this recipe is the robust Dijon mustard, which adds a tangy depth that beautifully complements the richness of extra-virgin olive oil. Combined with the sharpness of red wine vinegar and the subtle sweetness of finely chopped shallots, this dressing creates a harmonious balance that will tantalize your taste buds. With only 77 calories per serving, you can indulge guilt-free while enhancing your meals.
Whether you're drizzling it over a fresh garden salad, using it as a marinade for grilled vegetables, or simply dipping your favorite bread, this Dijon Vinaigrette is sure to become a staple in your kitchen. Plus, it can be stored in the refrigerator for up to four days, making it a convenient option for meal prep. So grab your whisk and bowl, and let’s get started on this flavorful journey that will transform your everyday dishes into something extraordinary!
