Dijon Vinaigrette

Ingredients

• 1 teaspoon dijon mustard 
• 1 tablespoon flat-leaf parsley fresh finely chopped
• 1 serving kosher salt and pepper black freshly ground
• 1 tablespoon juice of lemon freshly squeezed
• 3 tablespoons olive oil extra-virgin
• 1 teaspoon sherry vinegar 

Equipment

• bowl
• whisk

Directions

1. Put the mustard in a small heavy bowl that wont move around when you start whisking. Slowly whisk in the olive oil to emulsify. If it gets too thick, dilute with a touch of water. Once the oil is incorporated, add the lemon juice and vinegar, season with salt and pepper to taste, and finish with the parsley.