If you’re looking to elevate your salads or roasted vegetables to new heights, this Dijon Vinaigrette is a must-try! Quick to whip up and bursting with flavor, this dressing brings together the peppery zing of Dijon mustard, the freshness of parsley, and the bright acidity of lemon juice. It's not just versatile; it’s also packed with healthy fats from extra-virgin olive oil, making it a delicious guilt-free addition to your meals.
This vinaigrette is perfect for those following a vegetarian, vegan, gluten-free, or low FODMAP diet, making it an inclusive choice for gatherings and dinners. The simplicity of the ingredients means you likely have them on hand, and the preparation only takes about 45 minutes, including chilling time to let the flavors meld together. With just a few easy steps, you can transform a mundane salad into a vibrant dish that not only tantalizes your taste buds but also provides you with a healthy boost.
Whether you’re tossed over crisp greens, drizzled on grilled vegetables, or used as a marinade for proteins, this Dijon Vinaigrette will become a staple in your kitchen. Join the journey of flavor explosion and simplicity as you mix up your own batch today!
