Dill and Shrimp Salad

Ingredients

• 2 stalks celery chopped
• 1 tablespoon optional: dill fresh chopped
• 3  green onions chopped
• 8 servings ground pepper black to taste
• 2  juice of lemon juiced
• 1  juice of lime juiced
• 1 cup mayonnaise 
• 3 pounds shrimp cooked

Equipment

• bowl

Directions

1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.
2. Mix well and refrigerate until chilled.