Dill Dip

Vegetarian
Gluten Free
Dill Dip
130 min.
8
250kcal

Suggestions


Are you looking for a delightful and refreshing dip that will elevate your next gathering? Look no further than this delicious Dill Dip! Perfectly suited for any occasion, this vegetarian and gluten-free dip is a crowd-pleaser that pairs wonderfully with a variety of dippers, making it an ideal choice for antipasti platters, starters, or even a casual snack.

With its creamy base of mayonnaise and sour cream, this dip is infused with the vibrant flavors of fresh and dried dill, complemented by the subtle kick of shallots and a hint of white wine vinegar. The result is a rich and tangy dip that is both satisfying and light, making it a perfect addition to your appetizer spread.

Not only is this Dill Dip easy to prepare, but it also allows for flexibility in serving. Whether you choose to pair it with crunchy crackers, crispy crostini, or fresh vegetable sticks like carrots and celery, each bite is sure to be a burst of flavor. Plus, with a preparation time of just 130 minutes, you can easily whip it up ahead of time and let it chill in the fridge, allowing the flavors to meld beautifully.

So, gather your friends and family, and get ready to indulge in this scrumptious Dill Dip that is sure to impress and satisfy everyone at the table!

Ingredients

  • 0.5 teaspoon pepper black as needed freshly ground plus more
  • tablespoon dill dried
  • tablespoon optional: dill fresh finely chopped
  • 0.8 teaspoon kosher salt as needed plus more
  • cup mayonnaise 
  • tablespoons flat parsley italian finely chopped
  • sticks celery stalks thick-cut for serving
  • tablespoon shallots finely chopped
  • cup cream sour
  • teaspoon citrus champagne vinegar 

Equipment

  • bowl
  • plastic wrap

Directions

  1. Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.Taste and season with salt and pepper as needed, then transfer to a serving dish.
  2. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.

Nutrition Facts

Calories250kcal
Protein1.78%
Fat94.94%
Carbs3.28%

Properties

Glycemic Index
23.88
Glycemic Load
0.16
Inflammation Score
-3
Nutrition Score
4.5839131331962%

Flavonoids

Apigenin
2.16mg
Luteolin
0.01mg
Isorhamnetin
0.02mg
Kaempferol
0.02mg
Myricetin
0.15mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:250.01kcal
12.5%
Fat:26.55g
40.85%
Saturated Fat:6.18g
38.65%
Carbohydrates:2.06g
0.69%
Net Carbohydrates:1.9g
0.69%
Sugar:1.25g
1.39%
Cholesterol:28.72mg
9.57%
Sodium:406.42mg
17.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.24%
Vitamin K:62.72µg
59.74%
Vitamin E:1.04mg
6.92%
Vitamin A:308.64IU
6.17%
Calcium:40.69mg
4.07%
Vitamin B2:0.06mg
3.32%
Phosphorus:31.41mg
3.14%
Selenium:1.73µg
2.47%
Vitamin C:1.93mg
2.33%
Manganese:0.04mg
2.14%
Iron:0.36mg
2%
Potassium:66.3mg
1.89%
Vitamin B12:0.09µg
1.57%
Vitamin B5:0.15mg
1.55%
Magnesium:5.89mg
1.47%
Vitamin B6:0.03mg
1.31%
Folate:5.21µg
1.3%
Zinc:0.17mg
1.12%
Source:Chow