Dill Dip

Vegetarian
Gluten Free
Health score
2%
Dill Dip
45 min.
4
1006kcal

Suggestions

Ingredients

  • teaspoons dill weed dried
  • cups mayonnaise 
  • tablespoons onion chopped
  • teaspoon seasoning salt 
  • cups cup heavy whipping cream sour
  • tablespoon sugar white

Equipment

  • bowl

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts

Calories1006kcal
Protein1.63%
Fat94.39%
Carbs3.98%

Properties

Glycemic Index
36.77
Glycemic Load
2.57
Inflammation Score
-6
Nutrition Score
10.591739213985%

Flavonoids

Isorhamnetin
0.38mg
Kaempferol
0.05mg
Quercetin
1.52mg

Nutrients percent of daily need

Calories:1005.75kcal
50.29%
Fat:106.14g
163.29%
Saturated Fat:24.72g
154.52%
Carbohydrates:10.07g
3.36%
Net Carbohydrates:9.84g
3.58%
Sugar:7.87g
8.75%
Cholesterol:114.89mg
38.3%
Sodium:1330.11mg
57.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.11g
8.23%
Vitamin K:184.32µg
175.54%
Vitamin E:4.11mg
27.41%
Vitamin A:833.28IU
16.67%
Calcium:140.6mg
14.06%
Vitamin B2:0.22mg
12.89%
Phosphorus:117.17mg
11.72%
Selenium:6.89µg
9.84%
Vitamin B12:0.38µg
6.26%
Vitamin B5:0.59mg
5.88%
Potassium:202.09mg
5.77%
Magnesium:16.77mg
4.19%
Zinc:0.59mg
3.91%
Iron:0.7mg
3.91%
Vitamin B6:0.08mg
3.9%
Folate:13.93µg
3.48%
Manganese:0.06mg
3.07%
Vitamin B1:0.04mg
2.72%
Copper:0.05mg
2.46%
Vitamin C:1.97mg
2.38%
Vitamin D:0.22µg
1.49%
Source:Allrecipes