Dill Dip II

Vegetarian
Gluten Free
Dill Dip II
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AntipastiStarterSnackAppetizer
480 min.
8
248kcal

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Ingredients

  • 1.3 teaspoons dill weed dried
  • 1 teaspoon parsley dried
  • 1 cup mayonnaise 
  • 1 teaspoon seasoning salt 
  • 1 cup cup heavy whipping cream sour

Equipment

  • bowl

Directions

  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition Facts

Calories248kcal
Protein1.61%
Fat95.84%
Carbs2.55%

Properties

Glycemic Index
6.25
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
3.4226087542332%

Flavonoids

Apigenin
0.56mg
Isorhamnetin
0.04mg

Nutrients percent of daily need

Calories:247.76kcal
12.39%
Fat:26.53g
40.81%
Saturated Fat:6.18g
38.63%
Carbohydrates:1.58g
0.53%
Net Carbohydrates:1.56g
0.57%
Sugar:1.14g
1.27%
Cholesterol:28.72mg
9.57%
Sodium:477.78mg
20.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2.01%
Vitamin K:46.24µg
44.04%
Vitamin E:1.03mg
6.86%
Vitamin A:206.7IU
4.13%
Calcium:34.39mg
3.44%
Vitamin B2:0.05mg
3.2%
Phosphorus:28.63mg
2.86%
Selenium:1.71µg
2.44%
Vitamin B12:0.09µg
1.57%
Vitamin B5:0.14mg
1.45%
Potassium:47.1mg
1.35%
Gluten FreeLacto Ovo VegetarianAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper Bowl
Source:Allrecipes

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