Dill Lemon Chicken Pasta Salad

Ingredients

• 4 cups buttermilk 
• 3 stalks celery chopped
• 2 teaspoons dill weed dried
• 1 cup juice of lemon 
• 12 cups mayonnaise 
• 5 pounds lemon penne pasta 
• 20 pounds chicken breast halves boneless skinless cooked cut into bite-sized pieces

Equipment

• bowl

Directions

1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.