Dill Pickle Martini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Dill Pickle Martini
5 min.
2
168kcal

Suggestions

Ingredients

  •  dill pickle spears 
  • 1.5 fluid ounces dill pickle juice 
  • cups ice cubes 
  • 4.5 fluid ounces vodka 

Equipment

    Directions

    1. Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses.
    2. Garnish each cocktail with a dill pickle spear.

    Nutrition Facts

    Calories168kcal
    Protein8.17%
    Fat16.47%
    Carbs75.36%

    Properties

    Glycemic Index
    7.5
    Glycemic Load
    0
    Inflammation Score
    -3
    Nutrition Score
    1.7765217047671%

    Nutrients percent of daily need

    Calories:167.81kcal
    8.39%
    Fat:0.28g
    0.43%
    Saturated Fat:0.05g
    0.32%
    Carbohydrates:2.88g
    0.96%
    Net Carbohydrates:2.23g
    0.81%
    Sugar:0.83g
    0.92%
    Cholesterol:0mg
    0%
    Sodium:870.36mg
    37.84%
    Alcohol:22.22g
    100%
    Alcohol %:7.22%
    100%
    Protein:0.31g
    0.62%
    Vitamin K:10.92µg
    10.4%
    Calcium:42.2mg
    4.22%
    Copper:0.06mg
    3.07%
    Fiber:0.65g
    2.6%
    Vitamin B2:0.04mg
    2.45%
    Vitamin A:118.95IU
    2.38%
    Vitamin B1:0.03mg
    2.26%
    Potassium:73.47mg
    2.1%
    Magnesium:6.92mg
    1.73%
    Vitamin C:1.37mg
    1.65%
    Manganese:0.03mg
    1.53%
    Phosphorus:13.73mg
    1.37%
    Folate:5.2µg
    1.3%
    Vitamin B6:0.02mg
    1.11%
    Source:Allrecipes