Dill Potato Salad

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Dill Potato Salad
200 min.
8
154kcal

Suggestions

Ingredients

  • 0.5 tsp dill weed 
  •  green onions sliced
  • 0.5 cup real mayo mayonnaise kraft
  • cups new potatoes cooked quartered
  • 0.3 tsp pepper 

Equipment

  • bowl

Directions

  1. Mix mayo and seasonings until blended.
  2. Combine potatoes and onions in large bowl.
  3. Add mayo mixture; mix lightly.
  4. Refrigerate several hours or until chilled.

Nutrition Facts

Calories154kcal
Protein4.4%
Fat61.03%
Carbs34.57%

Properties

Glycemic Index
26.59
Glycemic Load
9.68
Inflammation Score
-2
Nutrition Score
5.3630435142828%

Flavonoids

Kaempferol
0.64mg
Quercetin
0.85mg

Nutrients percent of daily need

Calories:154.07kcal
7.7%
Fat:10.55g
16.23%
Saturated Fat:1.66g
10.37%
Carbohydrates:13.44g
4.48%
Net Carbohydrates:11.7g
4.25%
Sugar:0.74g
0.82%
Cholesterol:5.88mg
1.96%
Sodium:93.9mg
4.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.42%
Vitamin K:30.56µg
29.1%
Vitamin C:15.34mg
18.6%
Vitamin B6:0.22mg
11.22%
Potassium:327.71mg
9.36%
Fiber:1.74g
6.98%
Manganese:0.13mg
6.43%
Phosphorus:46.9mg
4.69%
Magnesium:18.1mg
4.53%
Copper:0.09mg
4.35%
Vitamin B1:0.06mg
4.21%
Vitamin B3:0.81mg
4.04%
Iron:0.67mg
3.7%
Folate:14.64µg
3.66%
Vitamin E:0.48mg
3.23%
Vitamin B5:0.25mg
2.49%
Vitamin B2:0.03mg
1.72%
Zinc:0.25mg
1.67%
Calcium:12.57mg
1.26%