200 min.
Preparation time
Preparation: 20 min.
Cooking: 180 min.
Gaps: no
Total: 200 min.
Servings
Serve: 8 persons
Weight Per Serving: 92g
Price Per Serving: 0.64$
154kcal
Nutrition
Calories: 154kcal
Protein: 4.4%
Fat: 61.03%
Carbs: 34.57%
Ingredients
- 0.5 tsp dill weed
- 2 green onions sliced
- 0.5 cup real mayo mayonnaise kraft
- 4 cups new potatoes cooked quartered
- 0.3 tsp pepper
Equipment
Directions
- Mix mayo and seasonings until blended.
- Combine potatoes and onions in large bowl.
- Add mayo mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
5.3630435142828%
Flavonoids
Nutrients percent of daily need