Dill Potato Salad

Ingredients

• 2 tablespoons dijon mustard 
• 1 teaspoon parsley dried
• 2 teaspoons dill weed fresh chopped
• 7 cups new potatoes chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, cool, peel and chill.
4. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
5. Pour dressing over potatoes and toss gently. Chill before serving.