Dill Sauce

Vegetarian
Gluten Free
Dill Sauce
5 min.
12
20kcal

Suggestions

Ingredients

  • teaspoons optional: dill fresh chopped
  • tablespoon juice of lemon 
  • 1.5 tablespoons mustard dijon-style prepared
  • 0.5 cup cup heavy whipping cream sour

Equipment

  • whisk

Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts

Calories20kcal
Protein6.03%
Fat82.03%
Carbs11.94%

Properties

Glycemic Index
3.92
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.48304347920677%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Isorhamnetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:20.4kcal
1.02%
Fat:1.93g
2.96%
Saturated Fat:0.97g
6.08%
Carbohydrates:0.63g
0.21%
Net Carbohydrates:0.55g
0.2%
Sugar:0.38g
0.43%
Cholesterol:5.65mg
1.88%
Sodium:23.62mg
1.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.32g
0.64%
Selenium:0.99µg
1.42%
Vitamin A:62.4IU
1.25%
Calcium:10.97mg
1.1%
Vitamin B2:0.02mg
1.03%
Source:Allrecipes