Dill Sauce

Gluten Free
Health score
1%
Dill Sauce
45 min.
10
334kcal

Suggestions

Ingredients

  • ounce carton commercial cream sour
  • tablespoon dill weed dried
  • teaspoon mustard dry
  • 0.5 cup parsley fresh chopped
  • teaspoon garlic salt 
  • drops hot sauce 
  • tablespoons juice of lemon 
  • 1.5 cups mayonnaise 
  • tablespoons olive oil 
  • teaspoon worcestershire sauce 

Equipment

    Directions

    1. Combine all ingredients, mixing well. Chill thoroughly.

    Nutrition Facts

    Calories334kcal
    Protein1.4%
    Fat96.73%
    Carbs1.87%

    Properties

    Glycemic Index
    8.2
    Glycemic Load
    0.12
    Inflammation Score
    -5
    Nutrition Score
    7.0595652163029%

    Flavonoids

    Eriodictyol
    0.15mg
    Hesperetin
    0.43mg
    Naringenin
    0.04mg
    Apigenin
    6.47mg
    Luteolin
    0.04mg
    Kaempferol
    0.04mg
    Myricetin
    0.45mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:334.34kcal
    16.72%
    Fat:36.24g
    55.75%
    Saturated Fat:9.54g
    59.65%
    Carbohydrates:1.57g
    0.52%
    Net Carbohydrates:1.4g
    0.51%
    Sugar:1.03g
    1.15%
    Cholesterol:39.74mg
    13.25%
    Sodium:467.53mg
    20.33%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.18g
    2.36%
    Vitamin K:106.4µg
    101.33%
    Vitamin A:626.54IU
    12.53%
    Vitamin E:1.75mg
    11.68%
    Vitamin C:5.68mg
    6.88%
    Vitamin B2:0.05mg
    3.22%
    Vitamin D:0.43µg
    2.87%
    Calcium:28.69mg
    2.87%
    Iron:0.5mg
    2.76%
    Selenium:1.88µg
    2.68%
    Phosphorus:25.86mg
    2.59%
    Folate:8.13µg
    2.03%
    Potassium:64.54mg
    1.84%
    Magnesium:5.79mg
    1.45%
    Vitamin B5:0.13mg
    1.33%
    Vitamin B12:0.08µg
    1.28%
    Manganese:0.03mg
    1.26%
    Zinc:0.16mg
    1.08%
    Vitamin B6:0.02mg
    1.05%
    Source:My Recipes