If you're looking to elevate your meals with a tangy and flavorful touch, this Dill Sauce is just what you need! Perfectly gluten-free and ready in just 45 minutes, this creamy sauce brings together a delightful blend of ingredients that will tantalize your taste buds. Whether you're using it as a dressing for salads, a dip for fresh veggies, or a topping for grilled fish, this sauce is adaptable and versatile for any occasion.
The combination of commercial sour cream and mayonnaise provides a rich base, while the dried dill weed and fresh parsley give it an aromatic flair that epitomizes freshness. A hint of garlic salt and dry mustard adds depth, while two drops of hot sauce provide the perfect kick. A splash of lemon juice ties it all together, balancing the creaminess with a refreshing zest.
This Dill Sauce is not only easy to make but also a crowd-pleaser, serving up to 10 people. With only 334 calories per serving, you can indulge without feeling guilty. As it chills in the refrigerator, the flavors meld beautifully, enhancing its taste even more. So, why not whip up this delicious sauce and take your meals to the next level? Your family and friends will surely appreciate it!
