If you're searching for a delightful dish that combines rich flavors and a touch of elegance, look no further than this Dill Smoked-Salmon Hash. Perfectly suited for a cozy brunch or a special dinner side, this gluten-free favorite is both satisfying and simple to prepare. In just 45 minutes, you can whip up a bowl of deliciousness that’s not only filling but also brimming with nutrients.
This hash features tender, golden-brown southern-style hash browns, sautéed onions, and the exquisite flavor of smoked salmon, all enveloped in a luscious, creamy sauce. The addition of fresh dill elevates the dish, providing a refreshing herbal note that perfectly complements the richness of the salmon. Each bite is a delightful balance of textures and flavors that will impress even the most discerning palates.
At approximately 558 calories per serving, this dish is a perfect way to indulge while still enjoying a wholesome meal. Whether served as a side or a main course, the Dill Smoked-Salmon Hash is sure to become a new staple in your culinary repertoire. So gather your ingredients, and let’s embark on this flavorful journey together!
