Dill Vinaigrette

Ingredients

• 0.5 teaspoon dill weed dried
• 0.1 teaspoon mustard dry
• 0.1 teaspoon garlic powder 
• 0.1 teaspoon ground pepper black
• 0.1 teaspoon onion powder 
• 2 tablespoons red wine vinegar 
• 0.1 teaspoon salt 
• 0.3 cup vegetable oil 
• 1.5 teaspoons sugar white

Equipment

• blender

Directions

1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.