Vegetarian Dill Vinaigrette Recipe - What She Ate

Dill Vinaigrette

10 min.

10

52kcal

Suggestions

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Ingredients

2 teaspoons liquid from capers jarred
2 tablespoons dill pickle minced
2 tablespoons optional: dill fresh minced
0.8 teaspoon coarsely ground pepper black
2 tablespoons juice of lemon fresh
0.3 cup olive oil
0.3 cup red wine vinegar
0.8 teaspoon salt
0.5 teaspoon sugar
2 tablespoons onion sweet finely chopped

Equipment

whisk

Directions

Whisk together all ingredients. Cover and chill.

Nutrition Facts

Calories52kcal

Protein0.54%

Fat93.68%

Carbs5.78%

Properties

Glycemic Index

11.71

Glycemic Load

0.16

Inflammation Score

-1

Nutrition Score

0.71826087424289%

Flavonoids

Eriodictyol

0.15mg

Hesperetin

0.43mg

Naringenin

0.04mg

Luteolin

0.01mg

Isorhamnetin

0.03mg

Kaempferol

0.56mg

Myricetin

0.02mg

Quercetin

1.04mg

Nutrients percent of daily need

Calories:51.8kcal

2.59%

Fat:5.43g

8.36%

Saturated Fat:0.75g

4.7%

Carbohydrates:0.75g

0.25%

Net Carbohydrates:0.64g

0.23%

Sugar:0.42g

0.46%

Cholesterol:0mg

0%

Sodium:210.24mg

9.14%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:0.07g

0.14%

Vitamin E:0.79mg

5.27%

Vitamin K:4.1µg

3.9%

Vitamin C:1.43mg

1.74%

Manganese:0.03mg

1.35%

Side Dish Onions Gluten Free Dairy Free Lacto Ovo Vegetarian Vegan

Source:My Recipes

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