Dill Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Dill Vinaigrette
Download PDF
Side Dish
10 min.
10
52kcal

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Ingredients

  • 2 teaspoons liquid from capers jarred
  • 2 tablespoons dill pickle minced
  • 2 tablespoons optional: dill fresh minced
  • 0.8 teaspoon coarsely ground pepper black
  • 2 tablespoons juice of lemon fresh
  • 0.3 cup olive oil 
  • 0.3 cup red wine vinegar 
  • 0.8 teaspoon salt 
  • 0.5 teaspoon sugar 
  • 2 tablespoons onion sweet finely chopped

Equipment

  • whisk

Directions

  1. Whisk together all ingredients. Cover and chill.

Nutrition Facts

Calories52kcal
Protein0.54%
Fat93.68%
Carbs5.78%

Properties

Glycemic Index
11.71
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
0.71826087424289%

Flavonoids

Eriodictyol
0.15mg
Hesperetin
0.43mg
Naringenin
0.04mg
Luteolin
0.01mg
Isorhamnetin
0.03mg
Kaempferol
0.56mg
Myricetin
0.02mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:51.8kcal
2.59%
Fat:5.43g
8.36%
Saturated Fat:0.75g
4.7%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.64g
0.23%
Sugar:0.42g
0.46%
Cholesterol:0mg
0%
Sodium:210.24mg
9.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.07g
0.14%
Vitamin E:0.79mg
5.27%
Vitamin K:4.1µg
3.9%
Vitamin C:1.43mg
1.74%
Manganese:0.03mg
1.35%
Side DishOnionsGluten FreeDairy FreeLacto Ovo VegetarianVegan
Source:My Recipes

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