Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese
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Side Dish
20 min.
6
265kcal

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Ingredients

  • 8 ounce cream cheese 
  • 8 ounce crescent roll dough refrigerated canned
  • 1 teaspoon dill weed dried

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together.
  3. Sprinkle one side of block of cream cheese with enough dill to cover.
  4. Place cream cheese, dill side down, in center of dough.
  5. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  6. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes.
  7. Serve warm.

Nutrition Facts

Calories265kcal
Protein5.37%
Fat69.39%
Carbs25.24%

Properties

Glycemic Index
4.5
Glycemic Load
0.56
Inflammation Score
-3
Nutrition Score
1.997391310399%

Nutrients percent of daily need

Calories:265.02kcal
13.25%
Fat:21.14g
32.52%
Saturated Fat:11.04g
68.99%
Carbohydrates:17.3g
5.77%
Net Carbohydrates:17.28g
6.28%
Sugar:5.2g
5.78%
Cholesterol:38.18mg
12.73%
Sodium:415.76mg
18.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Vitamin A:517.4IU
10.35%
Vitamin B2:0.09mg
5.14%
Selenium:3.25µg
4.64%
Phosphorus:41.35mg
4.14%
Calcium:39.64mg
3.96%
Iron:0.6mg
3.33%
Vitamin E:0.33mg
2.17%
Vitamin B5:0.22mg
2.15%
Potassium:55.41mg
1.58%
Vitamin B12:0.08µg
1.39%
Zinc:0.19mg
1.3%
Vitamin B6:0.02mg
1.2%
Magnesium:4.15mg
1.04%
Side DishCheese
Source:Allrecipes

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