Dilled Bloody Mary

Gluten Free
Dairy Free
Health score
7%
Dilled Bloody Mary
45 min.
6
40kcal

Suggestions

Ingredients

  • teaspoon brown sugar 
  • 0.3 cup celery chopped
  • 0.3 teaspoon celery seeds 
  • tablespoon optional: dill fresh minced
  • tablespoons green onions thinly sliced
  • 0.5 teaspoon hot sauce 
  • 0.3 cup juice of lemon fresh
  • 0.3 teaspoon salt 
  • 33 ounce no-salt-added vegetable juice cocktail chilled canned
  • teaspoon worcestershire sauce 

Equipment

  • blender

Directions

  1. Place all ingredients in a blender; process until smooth.
  2. Pour over ice; garnish with dill, if desired.

Nutrition Facts

Calories40kcal
Protein14.27%
Fat1.38%
Carbs84.35%

Properties

Glycemic Index
20.33
Glycemic Load
2.28
Inflammation Score
-7
Nutrition Score
5.3352172812042%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Apigenin
0.23mg
Luteolin
0.69mg
Isorhamnetin
0.03mg
Kaempferol
0.05mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:40.1kcal
2.01%
Fat:0.06g
0.09%
Saturated Fat:0.01g
0.06%
Carbohydrates:8.33g
2.78%
Net Carbohydrates:6.9g
2.51%
Sugar:6.26g
6.95%
Cholesterol:0mg
0%
Sodium:393.72mg
17.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Vitamin C:51.09mg
61.92%
Vitamin A:1335.5IU
26.71%
Potassium:342.56mg
9.79%
Fiber:1.43g
5.73%
Vitamin K:5.8µg
5.53%
Iron:0.62mg
3.44%
Calcium:32.56mg
3.26%
Folate:5.55µg
1.39%
Source:My Recipes