Are you looking for a quick and delicious meal that’s both healthy and satisfying? Look no further than this Dilled Lemon-Pepper Halibut! With a health score of 52, this dish is not only gluten-free and dairy-free, but it also packs a punch of flavor that will leave your taste buds dancing.
In just 15 minutes, you can whip up a delightful main course that’s perfect for lunch or dinner. The halibut fillets, known for their mild flavor and flaky texture, are seasoned with zesty lemon-pepper seasoning and topped with a fresh mixture of shallots and dill. This combination not only enhances the natural taste of the fish but also adds a refreshing twist that’s perfect for any occasion.
At only 114 calories per serving, this dish is a guilt-free option that doesn’t compromise on taste. The caloric breakdown shows a healthy balance, with a whopping 77% of calories coming from protein, making it an excellent choice for those looking to maintain a nutritious diet. Whether you’re entertaining guests or simply treating yourself to a wholesome meal, Dilled Lemon-Pepper Halibut is sure to impress. So, preheat your oven and get ready to enjoy a delightful seafood experience!
