Dilled Mashed Potatoes

Ingredients

• 0.3 teaspoon optional: dill dried
• 2 tablespoons parsley fresh finely chopped
• 1 tablespoon butter light softened
• 0.5 cup milk 1% low-fat warmed
• 0.1 teaspoon pepper 
• 0.8 teaspoon salt 
• 2 ounces sharp cheddar cheese shredded reduced-fat
• 1.5 pounds yukon gold potatoes peeled sliced into 1/4-inch slices

Equipment

• sauce pan
• potato masher

Directions

1. Place potato in a large saucepan; add water to cover. Bring to a boil; partially cover, reduce heat, and simmer 12 minutes or until tender.
2. Drain potatoes, and return to saucepan.
3. Place saucepan over very low heat; add milk and next 5 ingredients. Mash potatoes with a potato masher; stir in parsley.