Dilled Shrimp Salad

Ingredients

• 4 large boston lettuce leaves 
• 2 Tbsp knudsen cream light sour
• 0.5 cup cucumbers chopped
• 2 tsp grey poupon dijon mustard 
• 0.5 tsp dill weed 
• 2  green onions thinly sliced
• 1  optional: lemon cut into 4 wedges
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 1 lb shrimp cleaned cooked chopped

Equipment

• bowl

Directions

1. Mix first 4 ingredients in medium bowl.
2. Add shrimp, cucumbers and onions; mix lightly.
3. Serve on lettuce leaves with lemon wedges.