Dilled Shrimp Salad

Ingredients

• 2 stalks celery chopped
• 1 tablespoon dill weed fresh chopped
• 3  green onions chopped
• 10 servings ground pepper black to taste
• 2  juice of lemon juiced
• 1  juice of lime juiced
• 1 cup mayonnaise 
• 3 pounds shrimp deveined cooked peeled

Equipment

• bowl

Directions

1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.