Dilled Zucchini and Sun-Dried Tomatoes

Ingredients

• 0.3 cup dillweed fresh chopped
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon ground pepper red
• 1 tablespoon rice vinegar 
• 0.1 teaspoon salt 
• 6  sun-dried tomatoes 
• 0.5 cup water boiling
• 2 pounds zucchini very thin cut into strips

Equipment

• bowl
• steamer basket

Directions

1. Combine tomatoes and boiling water in a small bowl; let stand 5 minutes.
2. Drain and chop.
3. While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes.
4. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently.
5. Serve warm.