Indulge in the rich and tangy flavors of this Dilly Blue Cheese Potato Salad, a perfect side dish that’s both vegetarian and gluten-free. Ready in just 45 minutes, this creamy, herb-infused salad serves 10 and is packed with bold flavors that will elevate any meal. Whether you're hosting a summer barbecue or a cozy family dinner, this dish is sure to impress with its irresistible combination of crumbled blue cheese, fresh dill, and crisp celery.
What makes this potato salad stand out is its luscious dressing—a blend of mayonnaise, sour cream, and a hint of lemon juice for a refreshing zing. The tender redskin potatoes soak up all the creamy goodness, while the green onions and dill add a burst of freshness. With 351 calories per serving, it’s a satisfying yet balanced option that doesn’t skimp on flavor. Plus, chilling it overnight allows the flavors to meld beautifully, making it an ideal make-ahead dish for busy gatherings.
Whether you're a blue cheese lover or simply looking for a twist on classic potato salad, this recipe delivers a delightful mix of textures and tastes. Creamy, crunchy, and herbaceous, it’s a crowd-pleaser that pairs perfectly with grilled meats, sandwiches, or even as a standalone dish for a light lunch. Give it a try and watch it become a staple at your table!
