Dilly Blue Cheese Potato Salad

Ingredients

• 0.5 cup cheese blue crumbled
• 5 stalks celery chopped
• 0.5 cup optional: dill fresh chopped
• 1 bunch green onions chopped
• 1 teaspoon juice of lemon 
• 1 cup mayonnaise 
• 10 servings bell pepper to taste
• 3 pounds new redskin potatoes cooked quartered
• 1 teaspoon salt 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Blend together mayonnaise, sour cream and lemon juice in a large bowl.
2. Add onions, celery and dill; fold in blue cheese and potatoes.
3. Add salt and pepper to taste. Chill overnight.