Dinner Party Salad

Ingredients

• 0.5 cup almonds sliced
• 1 cup cheese blue crumbled
• 1 tablespoon butter 
• 2 cloves garlic minced
• 3 tablespoons juice of lemon 
• 0.5 cup olive oil 
• 3  baby greens chopped
• 1 cup romano cheese grated
• 0.8 teaspoon salt 
• 0.5 cup vegetable oil 
• 0.5 tablespoon distilled vinegar white

Equipment

• bowl
• frying pan

Directions

1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese.
4. Pour in dressing, and toss to coat.