Bread

Dinner Rolls

Name: Dinner Rolls
Total time: 45 min
Yield: 36 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1/4 cup all-purpose flour; 4 1/2 to 5 cups all-purpose flour, divided; 6 tablespoons reduced-calorie stick margarine, softened; 1 teaspoon salt; 2 tablespoons sugar; 1 1/2 cups warm water (105° to 115°)

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves36

Per Serving$0.07

Photo coming soon

You can never have too many bread recipes, so give Dinner Rolls a try. This recipe serves 36. One serving contains 81 calories, 2g of protein, and 2g of fat. For 7 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe.

Dairy Free Bread

Ingredients:

For 36 servings

2¼ teaspoons package dry yeast (about
¼ cup all-purpose flour
4½ cups all-purpose flour, divided
6 tablespoons reduced-calorie stick margarine, softened
1 teaspoon salt
2 tablespoons sugar
1½ cups warm water (105° to 115°)

Method:

1
Combine yeast and warm water; let stand 5 minutes.
2
Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.
3
Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes).
4
Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
5
Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
6
Preheat oven to 37
7
Bake rolls at 375 for 20 minutes or until golden.