Dinner Rolls

Ingredients

• 2.3 teaspoons yeast dry
• 0.3 cup flour all-purpose
• 4.5 cups flour all-purpose divided
• 6 tablespoons butter softened reduced-calorie
• 1 teaspoon salt 
• 2 tablespoons sugar 
• 1.5 cups warm water (105° to 115°)

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Combine yeast and warm water; let stand 5 minutes.
2. Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.
3. Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes).
4. Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
6. Preheat oven to 37
7. Bake rolls at 375 for 20 minutes or until golden.