Dinner Tonight: Babbo's Sun Gold Tomato Pasta

Vegetarian
Vegan
Dairy Free
Health score
26%
Dinner Tonight: Babbo's Sun Gold Tomato Pasta
45 min.
4
588kcal

Suggestions


Are you ready to elevate your dinner game with a burst of vibrant flavors? Look no further than Babbo's Sun Gold Tomato Pasta, a delightful dish that celebrates the simplicity and freshness of seasonal ingredients. This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also packed with nutrients, making it a perfect choice for a wholesome meal any night of the week.

Imagine the sweet, sun-kissed Sun Gold cherry tomatoes bursting with flavor as they mingle with aromatic garlic and fresh herbs. The addition of chives and lemon-basil adds a refreshing twist that will tantalize your taste buds. With just a handful of ingredients, this dish showcases the beauty of cooking with what nature provides, allowing the natural flavors to shine through.

In just 45 minutes, you can whip up a satisfying meal that serves four, making it ideal for family dinners or casual gatherings with friends. Whether you choose to enjoy it as a main course or a side dish, this pasta is sure to impress. Plus, with a caloric breakdown that balances protein, fats, and carbohydrates, you can indulge without the guilt. So grab your pot and frying pan, and let’s get cooking!

Ingredients

  • pints cherry tomatoes whole
  • 0.5 bunch chives cut into 1-inch lengths
  • cloves garlic thinly sliced
  • 12  herbs like: thym fresh thinly sliced
  • 0.3 cup olive oil extra virgin extra-virgin
  • pound pasta like spaghetti (bavette, linguine, spaghetti, just any kind)
  • tablespoons salt 

Equipment

  • frying pan
  • pot

Directions

  1. Bring a large pot of salty water to boil. Cook the pasta until al dente, reserving some pasta water.
  2. In the meantime, heat a large skillet or sauté pan with the olive oil over medium-high heat.
  3. Add the garlic and cook, stirring constantly, until it softens and just begins to brown.
  4. Add the tomatoes, chives, and basil (reserve some for sprinkling at the end) and cook until the tomatoes just begin to burst.
  5. Add the cooked pasta to the skillet and cook over high heat, stirring, for an additional minute to marry the flavors. Moisten with olive oil or pasta water as desired; serve immediately.

Nutrition Facts

Calories588kcal
Protein11.73%
Fat23.66%
Carbs64.61%

Properties

Glycemic Index
46.75
Glycemic Load
34.33
Inflammation Score
-8
Nutrition Score
23.34347809916%

Flavonoids

Apigenin
0.01mg
Luteolin
0.04mg
Isorhamnetin
0.03mg
Kaempferol
0.08mg
Myricetin
0.07mg
Quercetin
1.73mg

Nutrients percent of daily need

Calories:587.53kcal
29.38%
Fat:15.5g
23.84%
Saturated Fat:2.22g
13.85%
Carbohydrates:95.21g
31.74%
Net Carbohydrates:89.83g
32.66%
Sugar:8.96g
9.96%
Cholesterol:0mg
0%
Sodium:3521.89mg
153.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.28g
34.56%
Selenium:73.29µg
104.71%
Manganese:1.36mg
68.15%
Vitamin C:55.38mg
67.13%
Phosphorus:286.12mg
28.61%
Copper:0.52mg
26.11%
Vitamin A:1242.25IU
24.85%
Vitamin E:3.41mg
22.71%
Potassium:786.54mg
22.47%
Fiber:5.38g
21.52%
Magnesium:83.21mg
20.8%
Vitamin K:20.96µg
19.96%
Vitamin B6:0.39mg
19.38%
Iron:3.29mg
18.25%
Vitamin B3:3.22mg
16.11%
Zinc:1.99mg
13.24%
Folate:52.6µg
13.15%
Vitamin B1:0.19mg
12.94%
Vitamin B5:0.82mg
8.16%
Vitamin B2:0.12mg
7.35%
Calcium:60.15mg
6.01%