If you’re looking for a delicious yet simple dinner option that’s both gluten-free and bursting with flavor, look no further than these Chicken Breasts in Foil with Tomato, Olives, and Parmesan. This recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it’s also a feast for the senses. The combination of juicy chicken breasts, tangy tomatoes, and savory olives creates a delightful balance that will satisfy any palate.
The beauty of this dish lies in its preparation method. By cooking the chicken breasts in a foil packet, you lock in moisture and flavor, ensuring that each bite is tender and juicy. As the packet heats up in the skillet, it puffs up like a balloon, signaling that the flavors are melding beautifully inside. With a hint of rosemary and a generous sprinkle of grated Parmesan on top, this meal feels comforting yet elegant, making it perfect for a cozy dinner or even a warm lunch.
At only 385 calories per serving, this meal offers a guilt-free indulgence without compromising on taste. Plus, it’s easy to customize — feel free to add your favorite herbs or substitute with different vegetables. Whether you’re cooking for a special occasion or a quiet evening at home, these Chicken Breasts in Foil are sure to impress and leave you craving more.
