Looking for a delightful and satisfying dish that’s perfect for any meal? Look no further than this Egg Salad with Fennel! This recipe is not only vegetarian, gluten-free, and dairy-free, but it also brings a refreshing twist to a classic favorite. With its creamy texture and vibrant flavors, this egg salad is sure to impress your family and friends.
The star of this dish is the fennel, which adds a unique anise-like flavor and a delightful crunch that elevates the traditional egg salad experience. Combined with the richness of perfectly boiled eggs and a zesty homemade mayonnaise dressing, this salad is a harmonious blend of taste and texture. The addition of fresh lemon juice and zest brightens the dish, making it a perfect choice for a light lunch or a side dish at dinner.
In just 45 minutes, you can whip up this delicious meal that serves four, making it ideal for gatherings or meal prep for the week ahead. Whether you serve it on toast or enjoy it on its own, this Egg Salad with Fennel is a nutritious option that packs a punch of flavor while keeping things simple and wholesome. So, roll up your sleeves and get ready to create a dish that will have everyone coming back for seconds!
