If you're looking for a quick, flavorful, and satisfying dish, look no further than this Farfalle with Summer Squash recipe. Perfect for a weeknight dinner, lunch, or even a light side dish, this recipe brings together the fresh flavors of summer squash, savory butter, and fragrant rosemary for a delightful combination that will leave you craving more. The farfalle pasta, with its distinctive bowtie shape, adds the perfect texture to soak up the rich, buttery sauce while keeping the dish light and balanced.
What makes this recipe so special is its simplicity and ease. With just a few ingredients, you can transform a humble vegetable like summer squash into something truly memorable. The touch of garlic and rosemary, combined with the freshly grated Parmesan, creates a sauce that coats the pasta in a glossy, mouthwatering finish. Whether you're serving it as the main course or pairing it with a protein, this dish is sure to impress.
Ready in just 45 minutes, it’s an ideal choice for a busy day when you need something both delicious and satisfying. With a balance of protein, healthy fats, and carbs, this dish will fill you up without weighing you down. So, gather your ingredients, and in no time, you’ll be enjoying a bowl of comforting, flavorful farfalle with summer squash!
