Are you looking for a quick and delicious dinner option that packs a punch of flavor? Look no further than Miao Pork with Corn and Chiles! This vibrant dish is not only gluten-free and dairy-free, but it also comes together in just 20 minutes, making it perfect for a busy weeknight meal.
The star of this recipe is the tender pork loin, which is stir-fried to perfection with aromatic garlic and a kick of Sichuan peppercorn. The addition of fresh corn adds a sweet crunch that beautifully complements the heat from the red cayenne chiles. Each bite is a delightful balance of savory and spicy, sure to tantalize your taste buds.
With only 373 calories per serving, this dish is a guilt-free indulgence that can be enjoyed for lunch or dinner. Serve it over a bed of fluffy white rice to soak up all the delicious flavors, and if you're feeling adventurous, drizzle on some chili oil for an extra layer of heat. Whether you're cooking for yourself or sharing with a loved one, Miao Pork with Corn and Chiles is a meal that will impress and satisfy!
