Looking for a delightful and refreshing salad that’s perfect for any occasion? Look no further than our Pear, Parmesan, and Cashew Salad! This gluten-free dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. With its vibrant greens, sweet Bosch pears, and the rich, nutty crunch of cashews, this salad is a harmonious blend of textures and tastes.
Imagine the crispness of fresh arugula and mesclun greens, perfectly complemented by the creamy, savory notes of shaved Parmesan or Piave cheese. The addition of lemon juice adds a zesty brightness that elevates the entire dish, making it a refreshing starter or a satisfying side. Whether you’re hosting a dinner party, preparing a light lunch, or simply looking for a healthy snack, this salad is versatile enough to fit any meal.
In just 45 minutes, you can whip up this elegant dish that serves four, all while keeping it light at only 225 calories per serving. The combination of protein from the cheese and healthy fats from the cashews ensures that you’ll feel satisfied without the heaviness. So, gather your ingredients and get ready to impress your family and friends with this deliciously simple Pear, Parmesan, and Cashew Salad!
