Are you looking for a quick and delicious dinner option that’s both gluten-free and dairy-free? Look no further than this Potato Chip–Crust Salmon! This unique recipe combines the savory crunch of potato chips with the rich flavor of salmon, creating a delightful dish that’s sure to impress. Perfect for a busy weeknight or a cozy weekend dinner, this meal is not only easy to prepare but also packed with flavor.
With just a handful of fresh ingredients, including zesty lime and fragrant dill, you can elevate your salmon to new heights. The potato chip crust adds a satisfying crunch that contrasts beautifully with the tender, flaky fish. Plus, this dish is low FODMAP, making it a great choice for those with dietary restrictions.
In just 45 minutes, you can have a nutritious meal on the table that serves two, making it ideal for a romantic dinner or a simple lunch. With only 338 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your taste buds with this delightful Potato Chip–Crust Salmon. Your dinner tonight will be anything but ordinary!
