Dinner Tonight: Red Curry Shrimp with Basil

Are you looking for a quick and delicious dinner option that’s both satisfying and healthy? Look no further than this vibrant Red Curry Shrimp with Basil! In just 10 minutes, you can whip up a dish that’s not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it perfect for those with dietary restrictions.

This recipe features succulent shrimp marinated in a rich and aromatic red curry paste, which infuses each bite with a burst of flavor. The addition of fresh basil leaves adds a delightful herbal note that complements the spiciness of the curry, creating a harmonious balance that will tantalize your taste buds. Whether you’re serving it as an antipasti, starter, or a light snack, this dish is sure to impress your family and friends.

With only 113 calories per serving, you can indulge guilt-free while enjoying a meal that’s packed with protein and healthy fats. Plus, the simplicity of the preparation means you can spend less time in the kitchen and more time enjoying your evening. Serve it alongside a bed of fluffy white rice for a complete meal, or enjoy it on skewers for a fun and interactive dining experience. Get ready to elevate your dinner game with this delightful Red Curry Shrimp with Basil!