Welcome to a culinary journey that brings the heart of Italy right to your dinner table! Tonight, we’re diving into the exquisite flavors of Saltimbocca alla Romana, a classic dish that beautifully marries tender veal with the savory richness of prosciutto and the aromatic essence of sage. This gluten-free and low FODMAP recipe is perfect for those who are mindful of their dietary needs but still want to indulge in a delicious meal.
Imagine the delightful aroma wafting through your kitchen as you prepare this dish, which is not only quick to make—ready in just 45 minutes—but also a feast for the senses. Each bite of the veal cutlet, delicately pounded to perfection, is enhanced by the salty prosciutto and fragrant sage, creating a symphony of flavors that will transport you straight to the streets of Rome.
Whether you’re planning a cozy family dinner or a special occasion, this Saltimbocca alla Romana is sure to impress. With a caloric count of 742 kcal per serving, it’s a satisfying main course that pairs wonderfully with a side of roasted vegetables or a fresh salad. So, roll up your sleeves and get ready to impress your loved ones with this delightful Italian classic that’s as easy to make as it is to enjoy!
