Dinner Tonight: Skirt Steak With Chimichurri Sauce

Ingredients

• 2 cloves garlic 
• 0.5  juice of lemon 
• 0.3 cup olive oil 
• 0.5 tablespoon oregano dried
• 1 teaspoon paprika 
• 0.5 bunch parsley 
• 0.5  onion red minced
• 1 tablespoon red wine vinegar 
• 2 servings salt and pepper 
• 1  skirt steak 

Equipment

• food processor
• grill
• broiler

Directions

1. Season the steak with salt and pepper, and let it sit on the counter for 30 minutes.
2. In a food processor, combine the vinegar, lemon juice, 1/4 cup olive oil, red onion, paprika, and garlic. Purée into a thick red paste.
3. Add the parsley, oregano, and a pinch of salt and pepper. Purée until it's a nice green paste.
4. Preheat grill or broiler. Coat steak with remaining 1 tablespoon olive oil. Cook 2 to 3 minutes per side for like medium-rare. When done, remove and set aside for five minutes.
5. Cut against the grain, and pour chimichurri atop. Eat!