Diploma Cookies

Dairy Free
Diploma Cookies
210 min.
24
142kcal

Suggestions


Welcome to the delightful world of Diploma Cookies, a unique dessert that is sure to impress both your taste buds and your guests! These cookies are not only dairy-free, making them a perfect treat for those with dietary restrictions, but they also boast a rich, indulgent flavor that will leave everyone wanting more. With a preparation time of just 210 minutes, you can easily whip up a batch of 24 cookies that are perfect for any occasion, whether it's a celebration, a gathering, or simply a sweet treat to enjoy at home.

The combination of buttery margarine and shortening creates a wonderfully soft and chewy texture, while the semisweet chocolate adds a decadent touch that elevates these cookies to a whole new level. The clever rolling technique gives them a fun and appealing shape, reminiscent of ties, making them not only delicious but also visually striking. Imagine serving these charming cookies at your next event, where they will undoubtedly become the star of the dessert table!

So, gather your ingredients and get ready to embark on a baking adventure that will fill your kitchen with the irresistible aroma of freshly baked cookies. Whether you're a seasoned baker or a novice in the kitchen, these Diploma Cookies are a fantastic way to showcase your culinary skills and bring joy to those around you. Let's get baking!

Ingredients

  • 0.3 cup butter softened
  • 0.3 cup shortening 
  • 0.8 cup brown sugar packed
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.3 cup flour whole wheat
  • 0.8 cup semi chocolate chips melted

Equipment

  • baking sheet
  • oven
  • wire rack
  • ziploc bags

Directions

  1. Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
  2. Heat oven to 375°F.
  3. Roll each half of dough into 15x6-inch rectangle on floured surface.
  4. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate.
  5. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
  6. Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely.
  7. Place remaining chocolate in plastic bag.
  8. Cut hole in corner and squeeze out chocolate to look like ties.

Nutrition Facts

Calories142kcal
Protein4.42%
Fat49.11%
Carbs46.47%

Properties

Glycemic Index
6.96
Glycemic Load
4.36
Inflammation Score
-2
Nutrition Score
2.8330434480601%

Nutrients percent of daily need

Calories:142.17kcal
7.11%
Fat:7.82g
12.03%
Saturated Fat:2.55g
15.95%
Carbohydrates:16.65g
5.55%
Net Carbohydrates:15.86g
5.77%
Sugar:8.78g
9.75%
Cholesterol:7.16mg
2.39%
Sodium:77.01mg
3.35%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Caffeine:4.84mg
1.61%
Protein:1.58g
3.17%
Manganese:0.18mg
9.19%
Selenium:4.54µg
6.48%
Iron:0.86mg
4.8%
Vitamin B1:0.07mg
4.74%
Copper:0.09mg
4.56%
Folate:15.81µg
3.95%
Magnesium:14.32mg
3.58%
Phosphorus:35.81mg
3.58%
Fiber:0.8g
3.18%
Vitamin B2:0.05mg
3.12%
Vitamin B3:0.58mg
2.9%
Vitamin A:125.6IU
2.51%
Vitamin E:0.34mg
2.26%
Calcium:22.61mg
2.26%
Vitamin K:1.97µg
1.88%
Zinc:0.26mg
1.75%
Potassium:57.95mg
1.66%
Vitamin B5:0.12mg
1.18%