Dipping Daisy

Dairy Free
Dipping Daisy
5 min.
1
2850kcal

Suggestions

Step into the world of refined indulgence with the Dipping Daisy, a uniquely crafted cocktail that blends sophistication with simplicity. Perfect for any occasion, this dairy-free delight is ready in just five minutes, making it an ideal choice for antipasti, starters, snacks, or appetizers. With a striking balance of flavors, the Dipping Daisy combines the smooth richness of Sheep Dip Blended Scotch with the floral elegance of St. Germain Elderflower liqueur, creating a taste experience that’s both luxurious and refreshing.

The magic of this recipe lies in its harmonious blend of ingredients. The elderflower sorbet, made with lemon zest, corn syrup, and a hint of floral liqueur, adds a cool, creamy texture that elevates the cocktail to new heights. A touch of lavender bitters and honey water infuses the drink with subtle aromatic notes, while the bright acidity of lemon juice ties everything together. Each sip is a symphony of flavors—sweet, tangy, and floral—making it a true showstopper for your palate.

Whether you’re hosting a gathering or treating yourself to a moment of indulgence, the Dipping Daisy is a guaranteed crowd-pleaser. Its elegant presentation, garnished with a delicate lemon peel, makes it as visually appealing as it is delicious. So, grab your cocktail shaker and let the Dipping Daisy transport you to a world of flavor and sophistication. Cheers to creating a memorable drink that’s as unique as you are!

Ingredients

  • dashes angostura bitters 
  • tablespoon plus 
  • pound granulated sugar 
  • 0.3 ounce honey 
  • ounce juice of lemon 
  •  lemon zest 
  • tablespoon lemon zest 
  • 1.5 ounces scotch whiskey 
  • teaspoon raspberry sorbet 
  • ounces st. germain 
  • 0.3 ounce water 
  • pints water divided

Equipment

  • sauce pan
  • ice cream machine

Directions

  1. To make the elderflower sorbet: Simmer the sugar with the first pint of water in a medium saucepan until fully dissolved to create a simple syrup.
  2. Stir in remaining pint water, lemon juice, elderflower liqueur, lemon zest, and corn syrup. Cover and allow mixture to chill in the refrigerator or in an ice bath (by placing the saucepan into a sink filled with ice and water).
  3. Transfer the chilled mixture into the pre-chilled ice cream maker's container. Process the mixture according to the ice cream maker's directions.
  4. Transfer the sorbet into an air tight container and freeze until ready to use.
  5. To make the Dipping Daisy, stir honey and water together until dissolved.
  6. Add to cocktail shaker, along with Scotch, lemon juice, and lavender bitters. Fill with ice and shake for 15 seconds.
  7. Strain into a chilled cocktail glass. Float the elderflower sorbet on top and garnish with lemon peel.
  8. Serve straight up.

Nutrition Facts

Calories2850kcal
Protein0.07%
Fat0.64%
Carbs99.29%

Properties

Glycemic Index
156.36
Glycemic Load
326.13
Inflammation Score
-4
Nutrition Score
3.70565223953%

Flavonoids

Eriodictyol
1.38mg
Hesperetin
4.1mg
Naringenin
0.39mg
Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:2850.21kcal
142.51%
Fat:1.67g
2.57%
Saturated Fat:0.02g
0.1%
Carbohydrates:585.56g
195.19%
Net Carbohydrates:584.1g
212.4%
Sugar:581.93g
646.59%
Cholesterol:0mg
0%
Sodium:84.08mg
3.66%
Alcohol:16.21g
100%
Alcohol %:1.16%
100%
Protein:0.39g
0.79%
Vitamin C:26.49mg
32.11%
Copper:0.21mg
10.42%
Vitamin B2:0.1mg
6.07%
Fiber:1.46g
5.86%
Calcium:57.07mg
5.71%
Selenium:3.2µg
4.57%
Magnesium:13.62mg
3.4%
Vitamin B1:0.04mg
2.89%
Zinc:0.4mg
2.68%
Iron:0.38mg
2.13%
Folate:7.37µg
1.84%
Potassium:62.02mg
1.77%
Vitamin B6:0.04mg
1.77%
Manganese:0.03mg
1.53%